County Data
Baker County, Oregon
Self-reliance and preparedness data for Baker County
Relatively Low
Hazard Risk (8.4/100)
Moderate
Solar (4.4 kWh/m²/day)
Natural Hazard Risks in Baker County
| Hazard | Risk Rating | Score |
|---|---|---|
| Landslide | Relatively High | 31.5 |
| Cold Wave | Relatively Moderate | 20.3 |
| Wildfire | Relatively Moderate | 18.3 |
| Winter Weather | Relatively Low | 15.6 |
| Avalanche | Very Low | 7.3 |
Source: FEMA National Risk Index. Scores 0–100, higher = more risk.
Climate Profile
Temperature & Growing Season
| January Avg | 28°F |
Water & Energy
| Annual Precipitation | 0.7″ |
| Solar Potential | 4.4 kWh/m²/day |
| Wind Speed | 0.4 m/s |
| Soil Type | Silt Loam |
Local Species
44
Edible species
20
Medicinal species
50
Autonomy Score
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Frequently Asked Questions
- What are the biggest natural hazards in Baker County, Oregon?
- Baker County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Landslide, Cold Wave, Wildfire. Each hazard is scored 0–100 by likelihood and expected impact.
- Is Baker County good for solar power?
- Baker County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
- How many edible plants grow in Baker County?
- Our database identifies 44 edible plant species in Baker County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
- What is the autonomy score for Baker County?
- Baker County has an autonomy score of 50. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.