County Data
Brooke County, West Virginia
Self-reliance and preparedness data for Brooke County
Relatively Low
Hazard Risk (10.4/100)
Moderate
Solar (3.8 kWh/m²/day)
Natural Hazard Risks in Brooke County
| Hazard | Risk Rating | Score |
|---|---|---|
| Landslide | Relatively High | 36.9 |
| Riverine Flooding | Relatively Moderate | 17.0 |
| Cold Wave | Relatively Low | 15.2 |
| Lightning | Relatively Low | 14.0 |
| Tornado | Relatively Low | 9.8 |
Source: FEMA National Risk Index. Scores 0–100, higher = more risk.
Climate Profile
Temperature & Growing Season
| January Avg | 23°F |
Water & Energy
| Annual Precipitation | 4.6″ |
| Solar Potential | 3.8 kWh/m²/day |
| Wind Speed | 0.2 m/s |
| Soil Type | Silt Loam |
Local Species
81
Edible species
35
Medicinal species
48
Autonomy Score
Get Your Brooke County Guide
Enter any zip code in Brooke County for a full location-specific guide with planting calendars, foraging data, water strategy, and personalized action plans.
Full guide from $14.99 — printable, offline-ready
Frequently Asked Questions
- What are the biggest natural hazards in Brooke County, West Virginia?
- Brooke County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Landslide, Riverine Flooding, Cold Wave. Each hazard is scored 0–100 by likelihood and expected impact.
- Is Brooke County good for solar power?
- Brooke County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
- How many edible plants grow in Brooke County?
- Our database identifies 81 edible plant species in Brooke County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
- What is the autonomy score for Brooke County?
- Brooke County has an autonomy score of 48. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.