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Know Your Ground

County Data

Conejos County, Colorado

Self-reliance and preparedness data for Conejos County

Very Low

Hazard Risk (6.2/100)

5b

USDA Zone

135

Frost-Free Days

Good

Solar (5.3 kWh/m²/day)

Natural Hazard Risks in Conejos County

HazardRisk RatingScore
AvalancheRelatively Moderate37.3
Cold WaveRelatively Moderate22.5
DroughtRelatively Moderate12.9
LandslideRelatively Low10.0
LightningVery Low7.1

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg20°F
July Avg69°F
USDA Zone5b
Frost-Free Days135

Water & Energy

Annual Precipitation10.7
Solar Potential5.3 kWh/m²/day
Wind Speed2.1 m/s
Soil TypeSandy Loam

Local Species

45

Edible species

22

Medicinal species

61

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Conejos County, Colorado?
Conejos County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Avalanche, Cold Wave, Drought. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Conejos County?
Conejos County is in USDA Hardiness Zone 5b with approximately 135 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Conejos County good for solar power?
Conejos County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Conejos County?
Our database identifies 45 edible plant species in Conejos County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Conejos County?
Conejos County has an autonomy score of 61. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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