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Know Your Ground

County Data

Dallas County, Arkansas

Self-reliance and preparedness data for Dallas County

Very Low

Hazard Risk (7.0/100)

8a

USDA Zone

260

Frost-Free Days

Moderate

Solar (4.5 kWh/m²/day)

Natural Hazard Risks in Dallas County

HazardRisk RatingScore
Strong WindRelatively Moderate14.6
TornadoRelatively Low14.0
HailRelatively Low12.5
LightningRelatively Low10.0
LandslideRelatively Low9.7

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg45°F
July Avg83°F
USDA Zone8a
Frost-Free Days260

Water & Energy

Annual Precipitation56.0
Solar Potential4.5 kWh/m²/day
Wind Speed0.1 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

80

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Dallas County, Arkansas?
Dallas County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Strong Wind, Tornado, Hail. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Dallas County?
Dallas County is in USDA Hardiness Zone 8a with approximately 260 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Dallas County good for solar power?
Dallas County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Dallas County?
Our database identifies 62 edible plant species in Dallas County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Dallas County?
Dallas County has an autonomy score of 80. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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