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Know Your Ground

County Data

Dillingham County, Alaska

Self-reliance and preparedness data for Dillingham County

Very Low

Hazard Risk (5.9/100)

4b

USDA Zone

146

Frost-Free Days

Fair

Solar (2.7 kWh/m²/day)

Natural Hazard Risks in Dillingham County

HazardRisk RatingScore
AvalancheRelatively Low13.8
Riverine FloodingRelatively Low7.9
EarthquakeRelatively Low7.3
Ice StormVery Low6.0
TornadoVery Low0.3

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg14°F
July Avg57°F
USDA Zone4b
Frost-Free Days146

Water & Energy

Annual Precipitation38.7
Solar Potential2.7 kWh/m²/day
Wind Speed3.8 m/s
Soil TypeSilt Loam

Local Species

44

Edible species

20

Medicinal species

60

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Dillingham County, Alaska?
Dillingham County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Avalanche, Riverine Flooding, Earthquake. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Dillingham County?
Dillingham County is in USDA Hardiness Zone 4b with approximately 146 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Dillingham County good for solar power?
Dillingham County has a fair solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Dillingham County?
Our database identifies 44 edible plant species in Dillingham County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Dillingham County?
Dillingham County has an autonomy score of 60. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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