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Know Your Ground

County Data

Fulton County, Arkansas

Self-reliance and preparedness data for Fulton County

Relatively Low

Hazard Risk (11.9/100)

7b

USDA Zone

219

Frost-Free Days

Moderate

Solar (4.4 kWh/m²/day)

Natural Hazard Risks in Fulton County

HazardRisk RatingScore
Ice StormRelatively High34.1
Cold WaveRelatively Moderate24.0
Winter WeatherRelatively Moderate24.0
TornadoRelatively Moderate22.1
LandslideRelatively Moderate19.5

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg38°F
July Avg81°F
USDA Zone7b
Frost-Free Days219

Water & Energy

Annual Precipitation47.5
Solar Potential4.4 kWh/m²/day
Wind Speed0.5 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

75

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Fulton County, Arkansas?
Fulton County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Ice Storm, Cold Wave, Winter Weather. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Fulton County?
Fulton County is in USDA Hardiness Zone 7b with approximately 219 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Fulton County good for solar power?
Fulton County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Fulton County?
Our database identifies 62 edible plant species in Fulton County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Fulton County?
Fulton County has an autonomy score of 75. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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