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Know Your Ground

County Data

Gilchrist County, Florida

Self-reliance and preparedness data for Gilchrist County

Very Low

Hazard Risk (5.9/100)

9b

USDA Zone

325

Frost-Free Days

Good

Solar (4.9 kWh/m²/day)

Natural Hazard Risks in Gilchrist County

HazardRisk RatingScore
Cold WaveRelatively Low17.4
WildfireRelatively Low12.4
LightningRelatively Low11.3
TornadoRelatively Low9.5
HurricaneRelatively Low7.9

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg56°F
July Avg81°F
USDA Zone9b
Frost-Free Days325

Water & Energy

Annual Precipitation46.8
Solar Potential4.9 kWh/m²/day
Wind Speed2.0 m/s
Soil TypeSand

Local Species

62

Edible species

27

Medicinal species

85

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Gilchrist County, Florida?
Gilchrist County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Cold Wave, Wildfire, Lightning. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Gilchrist County?
Gilchrist County is in USDA Hardiness Zone 9b with approximately 325 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Gilchrist County good for solar power?
Gilchrist County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Gilchrist County?
Our database identifies 62 edible plant species in Gilchrist County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Gilchrist County?
Gilchrist County has an autonomy score of 85. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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