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Know Your Ground

County Data

Hot Spring County, Arkansas

Self-reliance and preparedness data for Hot Spring County

Relatively Low

Hazard Risk (10.4/100)

8b

USDA Zone

270

Frost-Free Days

Moderate

Solar (4.4 kWh/m²/day)

Natural Hazard Risks in Hot Spring County

HazardRisk RatingScore
Winter WeatherRelatively Moderate19.3
TornadoRelatively Moderate18.1
Strong WindRelatively Moderate17.6
HailRelatively Moderate17.2
Riverine FloodingRelatively Moderate13.3

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg44°F
July Avg83°F
USDA Zone8b
Frost-Free Days270

Water & Energy

Annual Precipitation57.3
Solar Potential4.4 kWh/m²/day
Wind Speed0.2 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

81

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Hot Spring County, Arkansas?
Hot Spring County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Winter Weather, Tornado, Strong Wind. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Hot Spring County?
Hot Spring County is in USDA Hardiness Zone 8b with approximately 270 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Hot Spring County good for solar power?
Hot Spring County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Hot Spring County?
Our database identifies 62 edible plant species in Hot Spring County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Hot Spring County?
Hot Spring County has an autonomy score of 81. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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