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Know Your Ground

County Data

Lake and Peninsula County, Alaska

Self-reliance and preparedness data for Lake and Peninsula County

Relatively Low

Hazard Risk (9.3/100)

Poor

Solar (2.4 kWh/m²/day)

Natural Hazard Risks in Lake and Peninsula County

HazardRisk RatingScore
Volcanic ActivityRelatively Moderate47.3
EarthquakeRelatively Moderate11.8
Winter WeatherVery Low7.1
Ice StormVery Low4.8
TsunamiVery Low2.4

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg29°F

Water & Energy

Annual Precipitation6.1
Solar Potential2.4 kWh/m²/day
Wind Speed5.5 m/s
Soil TypeSilt Loam

Local Species

44

Edible species

20

Medicinal species

49

Autonomy Score

Get Your Lake and Peninsula County Guide

Enter any zip code in Lake and Peninsula County for a full location-specific guide with planting calendars, foraging data, water strategy, and personalized action plans.

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Frequently Asked Questions

What are the biggest natural hazards in Lake and Peninsula County, Alaska?
Lake and Peninsula County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Volcanic Activity, Earthquake, Winter Weather. Each hazard is scored 0–100 by likelihood and expected impact.
Is Lake and Peninsula County good for solar power?
Lake and Peninsula County has a poor solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Lake and Peninsula County?
Our database identifies 44 edible plant species in Lake and Peninsula County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Lake and Peninsula County?
Lake and Peninsula County has an autonomy score of 49. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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