County Data
Levy County, Florida
Self-reliance and preparedness data for Levy County
Relatively Low
Hazard Risk (11.5/100)
10a
USDA Zone
328
Frost-Free Days
Good
Solar (4.9 kWh/m²/day)
Natural Hazard Risks in Levy County
| Hazard | Risk Rating | Score |
|---|---|---|
| Cold Wave | Relatively High | 34.6 |
| Lightning | Relatively Moderate | 28.1 |
| Wildfire | Relatively Moderate | 23.3 |
| Tornado | Relatively Moderate | 18.7 |
| Coastal Flooding | Relatively Low | 11.7 |
Source: FEMA National Risk Index. Scores 0–100, higher = more risk.
Climate Profile
Temperature & Growing Season
| January Avg | 58°F |
| July Avg | 81°F |
| USDA Zone | 10a |
| Frost-Free Days | 328 |
Water & Energy
| Annual Precipitation | 50.4″ |
| Solar Potential | 4.9 kWh/m²/day |
| Wind Speed | 2.0 m/s |
| Soil Type | Sand |
Local Species
62
Edible species
27
Medicinal species
84
Autonomy Score
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Frequently Asked Questions
- What are the biggest natural hazards in Levy County, Florida?
- Levy County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Cold Wave, Lightning, Wildfire. Each hazard is scored 0–100 by likelihood and expected impact.
- What is the growing season in Levy County?
- Levy County is in USDA Hardiness Zone 10a with approximately 328 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
- Is Levy County good for solar power?
- Levy County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
- How many edible plants grow in Levy County?
- Our database identifies 62 edible plant species in Levy County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
- What is the autonomy score for Levy County?
- Levy County has an autonomy score of 84. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.