County Data
Lumpkin County, Georgia
Self-reliance and preparedness data for Lumpkin County
Very Low
Hazard Risk (6.6/100)
Moderate
Solar (4.5 kWh/m²/day)
Natural Hazard Risks in Lumpkin County
| Hazard | Risk Rating | Score |
|---|---|---|
| Cold Wave | Relatively Moderate | 26.8 |
| Tornado | Relatively Low | 15.0 |
| Winter Weather | Relatively Low | 14.4 |
| Ice Storm | Relatively Low | 13.2 |
| Lightning | Relatively Low | 13.2 |
Source: FEMA National Risk Index. Scores 0–100, higher = more risk.
Climate Profile
Temperature & Growing Season
| January Avg | 35°F |
Water & Energy
| Annual Precipitation | 11.6″ |
| Solar Potential | 4.5 kWh/m²/day |
| Wind Speed | 0.1 m/s |
| Soil Type | Sandy Clay Loam |
Local Species
62
Edible species
27
Medicinal species
55
Autonomy Score
Get Your Lumpkin County Guide
Enter any zip code in Lumpkin County for a full location-specific guide with planting calendars, foraging data, water strategy, and personalized action plans.
Full guide from $14.99 — printable, offline-ready
Frequently Asked Questions
- What are the biggest natural hazards in Lumpkin County, Georgia?
- Lumpkin County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Cold Wave, Tornado, Winter Weather. Each hazard is scored 0–100 by likelihood and expected impact.
- Is Lumpkin County good for solar power?
- Lumpkin County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
- How many edible plants grow in Lumpkin County?
- Our database identifies 62 edible plant species in Lumpkin County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
- What is the autonomy score for Lumpkin County?
- Lumpkin County has an autonomy score of 55. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.