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Know Your Ground

County Data

Merced County, California

Self-reliance and preparedness data for Merced County

Relatively High

Hazard Risk (33.3/100)

9b

USDA Zone

281

Frost-Free Days

Good

Solar (5.3 kWh/m²/day)

Natural Hazard Risks in Merced County

HazardRisk RatingScore
DroughtVery High67.0
Heat WaveRelatively High32.5
EarthquakeRelatively High21.2
Riverine FloodingRelatively High20.8
WildfireRelatively Moderate14.5

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg48°F
July Avg81°F
USDA Zone9b
Frost-Free Days281

Water & Energy

Annual Precipitation14.6
Solar Potential5.3 kWh/m²/day
Wind Speed2.4 m/s
Soil TypeLoam

Local Species

54

Edible species

23

Medicinal species

72

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Merced County, California?
Merced County has an overall hazard rating of Relatively High based on FEMA National Risk Index data. The top threats are Drought, Heat Wave, Earthquake. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Merced County?
Merced County is in USDA Hardiness Zone 9b with approximately 281 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Merced County good for solar power?
Merced County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Merced County?
Our database identifies 54 edible plant species in Merced County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Merced County?
Merced County has an autonomy score of 72. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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