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Know Your Ground

County Data

Mono County, California

Self-reliance and preparedness data for Mono County

Relatively Low

Hazard Risk (9.7/100)

7b

USDA Zone

165

Frost-Free Days

Good

Solar (5.3 kWh/m²/day)

Natural Hazard Risks in Mono County

HazardRisk RatingScore
AvalancheRelatively Moderate29.4
Winter WeatherRelatively Moderate22.2
LandslideRelatively Moderate20.5
Volcanic ActivityRelatively Low18.5
WildfireRelatively Moderate14.3

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg32°F
July Avg74°F
USDA Zone7b
Frost-Free Days165

Water & Energy

Annual Precipitation16.3
Solar Potential5.3 kWh/m²/day
Wind Speed1.4 m/s
Soil TypeLoam

Local Species

54

Edible species

23

Medicinal species

65

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Mono County, California?
Mono County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Avalanche, Winter Weather, Landslide. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Mono County?
Mono County is in USDA Hardiness Zone 7b with approximately 165 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Mono County good for solar power?
Mono County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Mono County?
Our database identifies 54 edible plant species in Mono County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Mono County?
Mono County has an autonomy score of 65. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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