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Know Your Ground

County Data

Monroe County, Arkansas

Self-reliance and preparedness data for Monroe County

Relatively Moderate

Hazard Risk (14.4/100)

8a

USDA Zone

255

Frost-Free Days

Good

Solar (4.5 kWh/m²/day)

Natural Hazard Risks in Monroe County

HazardRisk RatingScore
TornadoRelatively Moderate24.7
Riverine FloodingRelatively High22.1
Ice StormRelatively Moderate21.1
Strong WindRelatively Moderate16.3
LightningRelatively Low12.4

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg44°F
July Avg82°F
USDA Zone8a
Frost-Free Days255

Water & Energy

Annual Precipitation54.4
Solar Potential4.5 kWh/m²/day
Wind Speed2.3 m/s
Soil TypeSilt Loam

Local Species

62

Edible species

27

Medicinal species

79

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Monroe County, Arkansas?
Monroe County has an overall hazard rating of Relatively Moderate based on FEMA National Risk Index data. The top threats are Tornado, Riverine Flooding, Ice Storm. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Monroe County?
Monroe County is in USDA Hardiness Zone 8a with approximately 255 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Monroe County good for solar power?
Monroe County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Monroe County?
Our database identifies 62 edible plant species in Monroe County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Monroe County?
Monroe County has an autonomy score of 79. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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