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Know Your Ground

County Data

Nassau County, Florida

Self-reliance and preparedness data for Nassau County

Relatively Low

Hazard Risk (9.1/100)

9b

USDA Zone

319

Frost-Free Days

Good

Solar (4.8 kWh/m²/day)

Natural Hazard Risks in Nassau County

HazardRisk RatingScore
WildfireRelatively Moderate18.7
TornadoRelatively Low14.2
LightningRelatively Low12.8
Coastal FloodingRelatively Low10.6
Cold WaveRelatively Low9.2

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg55°F
July Avg80°F
USDA Zone9b
Frost-Free Days319

Water & Energy

Annual Precipitation53.8
Solar Potential4.8 kWh/m²/day
Wind Speed0.6 m/s
Soil TypeSand

Local Species

62

Edible species

27

Medicinal species

84

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Nassau County, Florida?
Nassau County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Wildfire, Tornado, Lightning. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Nassau County?
Nassau County is in USDA Hardiness Zone 9b with approximately 319 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Nassau County good for solar power?
Nassau County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Nassau County?
Our database identifies 62 edible plant species in Nassau County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Nassau County?
Nassau County has an autonomy score of 84. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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