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Know Your Ground

County Data

New Haven County, Connecticut

Self-reliance and preparedness data for New Haven County

Relatively Moderate

Hazard Risk (13.7/100)

7b

USDA Zone

224

Frost-Free Days

Moderate

Solar (3.9 kWh/m²/day)

Natural Hazard Risks in New Haven County

HazardRisk RatingScore
LightningRelatively High28.3
TornadoRelatively Moderate23.7
Ice StormRelatively Moderate21.5
Cold WaveRelatively Moderate20.2
Strong WindRelatively Moderate17.7

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg33°F
July Avg75°F
USDA Zone7b
Frost-Free Days224

Water & Energy

Annual Precipitation56.2
Solar Potential3.9 kWh/m²/day
Wind Speed2.7 m/s
Soil TypeSandy Loam

Local Species

72

Edible species

34

Medicinal species

75

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in New Haven County, Connecticut?
New Haven County has an overall hazard rating of Relatively Moderate based on FEMA National Risk Index data. The top threats are Lightning, Tornado, Ice Storm. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in New Haven County?
New Haven County is in USDA Hardiness Zone 7b with approximately 224 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is New Haven County good for solar power?
New Haven County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in New Haven County?
Our database identifies 72 edible plant species in New Haven County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for New Haven County?
New Haven County has an autonomy score of 75. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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