County Data
Pleasants County, West Virginia
Self-reliance and preparedness data for Pleasants County
Very Low
Hazard Risk (5.1/100)
Moderate
Solar (3.9 kWh/m²/day)
Natural Hazard Risks in Pleasants County
| Hazard | Risk Rating | Score |
|---|---|---|
| Landslide | Relatively High | 27.8 |
| Ice Storm | Very Low | 8.4 |
| Lightning | Very Low | 7.3 |
| Riverine Flooding | Very Low | 5.3 |
| Strong Wind | Very Low | 5.3 |
Source: FEMA National Risk Index. Scores 0–100, higher = more risk.
Climate Profile
Temperature & Growing Season
| January Avg | 24°F |
Water & Energy
| Annual Precipitation | 5.7″ |
| Solar Potential | 3.9 kWh/m²/day |
| Wind Speed | 0.2 m/s |
| Soil Type | Silt Loam |
Local Species
81
Edible species
35
Medicinal species
50
Autonomy Score
Get Your Pleasants County Guide
Enter any zip code in Pleasants County for a full location-specific guide with planting calendars, foraging data, water strategy, and personalized action plans.
Full guide from $14.99 — printable, offline-ready
Frequently Asked Questions
- What are the biggest natural hazards in Pleasants County, West Virginia?
- Pleasants County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Landslide, Ice Storm, Lightning. Each hazard is scored 0–100 by likelihood and expected impact.
- Is Pleasants County good for solar power?
- Pleasants County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
- How many edible plants grow in Pleasants County?
- Our database identifies 81 edible plant species in Pleasants County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
- What is the autonomy score for Pleasants County?
- Pleasants County has an autonomy score of 50. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.