County Data
Pondera County, Montana
Self-reliance and preparedness data for Pondera County
Very Low
Hazard Risk (7.3/100)
Moderate
Solar (3.8 kWh/m²/day)
Natural Hazard Risks in Pondera County
| Hazard | Risk Rating | Score |
|---|---|---|
| Cold Wave | Relatively High | 39.6 |
| Drought | Relatively Moderate | 16.2 |
| Winter Weather | Relatively Moderate | 16.2 |
| Landslide | Relatively Low | 13.0 |
| Strong Wind | Relatively Low | 8.7 |
Source: FEMA National Risk Index. Scores 0–100, higher = more risk.
Climate Profile
Temperature & Growing Season
| January Avg | 32°F |
Water & Energy
| Annual Precipitation | 1.4″ |
| Solar Potential | 3.8 kWh/m²/day |
| Wind Speed | 1.9 m/s |
| Soil Type | Loam |
Local Species
45
Edible species
22
Medicinal species
48
Autonomy Score
Get Your Pondera County Guide
Enter any zip code in Pondera County for a full location-specific guide with planting calendars, foraging data, water strategy, and personalized action plans.
Full guide from $14.99 — printable, offline-ready
Frequently Asked Questions
- What are the biggest natural hazards in Pondera County, Montana?
- Pondera County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Cold Wave, Drought, Winter Weather. Each hazard is scored 0–100 by likelihood and expected impact.
- Is Pondera County good for solar power?
- Pondera County has a moderate solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
- How many edible plants grow in Pondera County?
- Our database identifies 45 edible plant species in Pondera County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
- What is the autonomy score for Pondera County?
- Pondera County has an autonomy score of 48. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.