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Know Your Ground

County Data

Saguache County, Colorado

Self-reliance and preparedness data for Saguache County

Very Low

Hazard Risk (7.8/100)

5b

USDA Zone

136

Frost-Free Days

Good

Solar (5.0 kWh/m²/day)

Natural Hazard Risks in Saguache County

HazardRisk RatingScore
AvalancheRelatively High50.8
Cold WaveRelatively Moderate29.9
DroughtRelatively Moderate16.0
LightningRelatively Low10.2
HailRelatively Low8.7

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg17°F
July Avg68°F
USDA Zone5b
Frost-Free Days136

Water & Energy

Annual Precipitation12.3
Solar Potential5.0 kWh/m²/day
Wind Speed2.7 m/s
Soil TypeSandy Loam

Local Species

45

Edible species

22

Medicinal species

59

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Saguache County, Colorado?
Saguache County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Avalanche, Cold Wave, Drought. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Saguache County?
Saguache County is in USDA Hardiness Zone 5b with approximately 136 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Saguache County good for solar power?
Saguache County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Saguache County?
Our database identifies 45 edible plant species in Saguache County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Saguache County?
Saguache County has an autonomy score of 59. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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