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Know Your Ground

County Data

Summit County, Colorado

Self-reliance and preparedness data for Summit County

Very Low

Hazard Risk (5.3/100)

5a

USDA Zone

35

Frost-Free Days

Good

Solar (4.8 kWh/m²/day)

Natural Hazard Risks in Summit County

HazardRisk RatingScore
AvalancheRelatively Moderate27.8
LandslideRelatively Moderate18.0
Cold WaveRelatively Low14.1
HailRelatively Low11.7
LightningRelatively Low10.6

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg14°F
July Avg55°F
USDA Zone5a
Frost-Free Days35

Water & Energy

Annual Precipitation23.9
Solar Potential4.8 kWh/m²/day
Wind Speed0.6 m/s
Soil TypeSandy Loam

Local Species

45

Edible species

22

Medicinal species

54

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Summit County, Colorado?
Summit County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Avalanche, Landslide, Cold Wave. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Summit County?
Summit County is in USDA Hardiness Zone 5a with approximately 35 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Summit County good for solar power?
Summit County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Summit County?
Our database identifies 45 edible plant species in Summit County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Summit County?
Summit County has an autonomy score of 54. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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