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Know Your Ground

County Data

Suwannee County, Florida

Self-reliance and preparedness data for Suwannee County

Relatively Low

Hazard Risk (9.4/100)

9b

USDA Zone

306

Frost-Free Days

Good

Solar (4.7 kWh/m²/day)

Natural Hazard Risks in Suwannee County

HazardRisk RatingScore
Cold WaveRelatively Moderate28.0
WildfireRelatively Moderate16.2
TornadoRelatively Low15.5
HurricaneRelatively Moderate12.3
LandslideRelatively Low12.0

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg55°F
July Avg81°F
USDA Zone9b
Frost-Free Days306

Water & Energy

Annual Precipitation47.4
Solar Potential4.7 kWh/m²/day
Wind Speed1.1 m/s
Soil TypeSand

Local Species

62

Edible species

27

Medicinal species

83

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Suwannee County, Florida?
Suwannee County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Cold Wave, Wildfire, Tornado. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Suwannee County?
Suwannee County is in USDA Hardiness Zone 9b with approximately 306 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Suwannee County good for solar power?
Suwannee County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Suwannee County?
Our database identifies 62 edible plant species in Suwannee County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Suwannee County?
Suwannee County has an autonomy score of 83. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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