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Know Your Ground

County Data

Barbour County, Alabama

Self-reliance and preparedness data for Barbour County

Relatively Low

Hazard Risk (9.4/100)

9a

USDA Zone

271

Frost-Free Days

Good

Solar (4.8 kWh/m²/day)

Natural Hazard Risks in Barbour County

HazardRisk RatingScore
TornadoRelatively Moderate18.6
DroughtRelatively Moderate18.1
LightningRelatively Low16.1
LandslideRelatively Low13.1
Heat WaveRelatively Low8.8

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg50°F
July Avg81°F
USDA Zone9a
Frost-Free Days271

Water & Energy

Annual Precipitation48.8
Solar Potential4.8 kWh/m²/day
Wind Speed0.1 m/s
Soil TypeSandy Clay Loam

Local Species

62

Edible species

27

Medicinal species

82

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Barbour County, Alabama?
Barbour County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Tornado, Drought, Lightning. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Barbour County?
Barbour County is in USDA Hardiness Zone 9a with approximately 271 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Barbour County good for solar power?
Barbour County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Barbour County?
Our database identifies 62 edible plant species in Barbour County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Barbour County?
Barbour County has an autonomy score of 82. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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