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Know Your Ground

County Data

Chilton County, Alabama

Self-reliance and preparedness data for Chilton County

Very Low

Hazard Risk (7.7/100)

8b

USDA Zone

262

Frost-Free Days

Good

Solar (4.6 kWh/m²/day)

Natural Hazard Risks in Chilton County

HazardRisk RatingScore
TornadoRelatively Moderate19.4
LightningRelatively Low13.0
LandslideRelatively Low10.2
Heat WaveRelatively Low9.2
Ice StormRelatively Low8.9

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg47°F
July Avg80°F
USDA Zone8b
Frost-Free Days262

Water & Energy

Annual Precipitation56.0
Solar Potential4.6 kWh/m²/day
Wind Speed0.2 m/s
Soil TypeSandy Clay Loam

Local Species

62

Edible species

27

Medicinal species

81

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Chilton County, Alabama?
Chilton County has an overall hazard rating of Very Low based on FEMA National Risk Index data. The top threats are Tornado, Lightning, Landslide. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Chilton County?
Chilton County is in USDA Hardiness Zone 8b with approximately 262 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Chilton County good for solar power?
Chilton County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Chilton County?
Our database identifies 62 edible plant species in Chilton County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Chilton County?
Chilton County has an autonomy score of 81. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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