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Know Your Ground

County Data

Henry County, Alabama

Self-reliance and preparedness data for Henry County

Relatively Low

Hazard Risk (11.0/100)

9b

USDA Zone

280

Frost-Free Days

Good

Solar (4.8 kWh/m²/day)

Natural Hazard Risks in Henry County

HazardRisk RatingScore
DroughtRelatively High22.3
TornadoRelatively Moderate19.0
LightningRelatively Low13.9
LandslideRelatively Low13.1
HurricaneRelatively Low10.4

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg51°F
July Avg81°F
USDA Zone9b
Frost-Free Days280

Water & Energy

Annual Precipitation49.3
Solar Potential4.8 kWh/m²/day
Wind Speed1.7 m/s
Soil TypeSandy Clay Loam

Local Species

62

Edible species

27

Medicinal species

82

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Henry County, Alabama?
Henry County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Drought, Tornado, Lightning. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Henry County?
Henry County is in USDA Hardiness Zone 9b with approximately 280 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Henry County good for solar power?
Henry County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Henry County?
Our database identifies 62 edible plant species in Henry County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Henry County?
Henry County has an autonomy score of 82. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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