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Know Your Ground

County Data

Lowndes County, Alabama

Self-reliance and preparedness data for Lowndes County

Relatively Low

Hazard Risk (10.7/100)

9a

USDA Zone

270

Frost-Free Days

Good

Solar (4.6 kWh/m²/day)

Natural Hazard Risks in Lowndes County

HazardRisk RatingScore
DroughtRelatively High22.0
TornadoRelatively Moderate20.4
LightningRelatively Low15.1
LandslideRelatively Moderate14.5
Strong WindRelatively Low10.7

Source: FEMA National Risk Index. Scores 0–100, higher = more risk.

Climate Profile

Temperature & Growing Season

January Avg49°F
July Avg82°F
USDA Zone9a
Frost-Free Days270

Water & Energy

Annual Precipitation49.5
Solar Potential4.6 kWh/m²/day
Wind Speed0.7 m/s
Soil TypeSandy Clay Loam

Local Species

62

Edible species

27

Medicinal species

81

Autonomy Score

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Frequently Asked Questions

What are the biggest natural hazards in Lowndes County, Alabama?
Lowndes County has an overall hazard rating of Relatively Low based on FEMA National Risk Index data. The top threats are Drought, Tornado, Lightning. Each hazard is scored 0–100 by likelihood and expected impact.
What is the growing season in Lowndes County?
Lowndes County is in USDA Hardiness Zone 9a with approximately 270 frost-free days per year. This determines which crops, fruit trees, and perennials can survive your winters and how long your outdoor growing season lasts.
Is Lowndes County good for solar power?
Lowndes County has a good solar rating. Solar potential is based on average daily irradiance (kWh/m²/day), which determines how much energy rooftop or ground-mounted panels can produce year-round.
How many edible plants grow in Lowndes County?
Our database identifies 62 edible plant species in Lowndes County based on regional flora data, USDA hardiness zone, and iNaturalist observations. The full field guide includes identification notes, preparation methods, and seasonal availability.
What is the autonomy score for Lowndes County?
Lowndes County has an autonomy score of 81. This composite score measures local self-reliance potential across water access, food production capacity, energy resources, and supply chain resilience. Higher scores indicate greater potential for self-sufficiency.

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